Alkoomi Frankland River Rose 2019

2019 was made from estate grown Shiraz harvested in the early morning hours. The fruit was destemmed and crushed into the press and immediately drained to tank in order to attain the desired color and flavor profile. After cold settling and fermentation, the wine was left on yeast lees for 4 weeks before bottling.

FOOD PAIRINGS: Middle Eastern salads, liver pâtés, seafood, oily fish dishes, feta and spinach